|
|
| About Us |
 Terry Lemerond
Founder & President, EuroPharma,Inc.
Terry has 40 years experience in the health food industry having owned several health food stores and nutritional manufacturing companies. He has researched and developed over 300 nutritional and botanical formulations that continue to be top selling products on the market today. He is credited to be the first to introduce to the U.S. health food market glucosamine sulfate, IP6, black cohosh for menopause, the concept of botanical standardization and the introduction of complex formulations for specific health indications.
He is the author of two books, Seven Keys to Vibrant Health and Seven Keys to Unlimited Personal Achievement, and for 4 years he hosted a nationwide radio show, "Prescription for Health". In the past 40 years he has accumulated a wealth of experience and knowledge in the field of health and nutrition, and he wants to share with you that knowledge. He is not a doctor nor does he have a medical degree. He currently resides in Green Bay Wisconsin and is the President and owner of EuroPharma.
With his wife, Debra, they also own and operate a European inspired natural food store with an olive oil bar (visit, www.TerryNaturally.com)
Terry’s mission is to introduce revolutionary natural products that will improve the health of America. He continues to lecture on personal and spiritual growth and conducts educational seminars on the benefits of natural medicines.
2008—Terry Lemerond is the recipient of the 2008 Natural Products Association Industry Champion Award. The Natural Products Association Industry Champion Award recognizes individuals who have made notable contributions to the natural products industry above and beyond commercial success.
|
| |
| Success Profile |
| Terry Lemerond was instrumental in introducing numerous "firsts" to the U.S. health market, including Ginkgo biloba, stabilized Glucosamine Sulfate, and botanical standardization. These substances, along with many others such as St. John’s Wort and Saw Palmetto Berry, are now widely used ingredients in the United States. |
| 1982—Introduced botanical standardization to the U.S. supplement industry. A standardized product contains a consistent amount of one or more active ingredients, helping ensure consumers "get what they pay for." |
| 1982—Introduced Ginkgo biloba to the U.S. market. |
| 1982—Introduced milk thistle, a natural liver support supplement, to the U.S. This comes after extensive scientific review of the merits of silymarin, an extract derived from the plant. |
| 1986—Introduced deglycyrrhizinated licorice, an extract widely used in Europe to support the mucosa of the stomach, to the U.S. |
| 1986—Was the first U.S. manufacturer to produce peppermint oil in enteric-coated capsules, which allows the oil to reach the small intestine and eventually the colon, where it would be released for best results. |
| 1993—Introduced Glucosamine Sulfate, providing Americans with the first clinically supported nutritional supplement for healthy joint support. Creating the beginning of a $900 million dollar industry. |
| 1998—After 15 years of scientific study by researcher A.K.M. Shamsuddin M.D., Terry Lemerond introduced the breakthrough combination of IP-6 and inositol called Cell Forte, an unprecedented immune boosting supplement. |
| |
|
