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Blackcurrant seed oil contains beneficial Omega-6 and Omega-3 fatty acids in the optimal ratio of 4:1. The Omega-3 content of blackcurrant seed oil is unusually high for a plant-based material – up to 3% or more. Because of the high level of beneficial Omega-3 fatty acids, blackcurrant seed oil is ideal for supporting the cardiovascular system.*

Blackcurrant seed (Ribes nigrum)
Like other berry fruits, blackcurrant is high in anthocyanins, plant compounds which are potent antioxidants. Research has found that an Omega-3 fatty acid found in blackcurrant (stearidonic acid – a long chain polyunsatured fatty acid (PUFA)) supports a healthy inflammation response through its ability to inhibit the formation of the inflammatory compounds, leukotrienes. Stearidonic acid is a precursor to eicosapentanoic acid (EPA), which is also able to inhibit the 5-lipoxygenase pathway. Intake of the Omega-3 fatty acids is associated with increased heart health and support for healthy blood pressure and cholesterol levels already within normal limits.*

 

References

1. Guichardant M, Traitler H, Spielmann D, Sprecher H, Finot PA. Stearidonic acid, an inhibitor of the 5-lipoxygenase pathway. A comparison with timnodonic and dihomogammalinolenic acid. Lipids. 1993;28(4):321-4.

2. Harris WS, DiRienzo MA, Sands SA, George C, Jones PG, Eapen AK. Stearidonic acid increases the red blood cell and heart eicosapentaenoic acid content in dogs. Lipids. 2007;42(4):325-33.

3. Kahkonen, M.P. Berry anthocyanins: isolation, identification and antioxidant activities. J Sci Food Agri. 83(14):1403 – 1411.

4. Barney DL. Currants, Gooseberries, and Jostaberries: A Guide for Growers, Marketers, and Researchers in North America. Binghamton NY; Haworth Press. 2005.

Additional Health Information

CardioGLA™

Supports Cardiovascular Health and Cholesterol Levels*

Dietary Supplement

2 softgels twice daily based on clinical evidence.

CardioGLA™ is a unique Blackcurrant extract (BC105) containing an abundance of health-promoting compounds from flavonoids, fiber, Vitamin E and a diverse fatty acid composition. These softgels contain an optimal ratio of the essential Omega-6 and Omega-3 fatty acids in a 4:1 ratio that the body requires. This formula delivers a rich source of rare gamma-linolenic acid (GLA/Omega-6) and stearidonic acid (Omega-3).

Blackcurrant seed oil extract (BC105) deserves a blue ribbon for its rich diversity of compounds and applications. The omega fatty acids and vitamin E are especially potent in supporting cardiovascular health. This special blackcurrant seed oil extract contains an optimal ratio of essential Omega-3 and Omega-6 fatty acids that the body requires and also offers a rich source of rare gamma-linolenic acid (Omega-6) and stearidonic acid (Omega-3). Stearidonic acid is found only in a few plants around the world. Blackcurrant seed oil extract (BC105) contains the most abundant content of this special Omega-3 fatty acid which is up to 3% or more of the blackcurrant seed oil extract.

    • Clinically Studied
    • Supports healthy blood pressure and healthy 
       cholesterol levels already within normal range
    • Supports healthy lipid metabolism
    • Support heart health and the entire cardiovascular system*

SUPPLEMENT FACTS

Serving Size: 2 Softgels

Servings Per Container: 30 Amount/Serving Daily Value

Blackcurrant Seed (Ribes nigrum) Oil (BC105)

 1000 mg **

Containing optimal natural ratio 4:1 of Omega-6 (GLA) and Omega-3 standardized concentration using supercritical CO2 extraction technology. No heat, hexane or solvents used.

**Daily Value Not Established.

Other Ingredients: vegetable gelatin capsule (corn)

Contains no: sugar, salt, yeast, wheat, gluten, soy, dairy products, artificial coloring, artificial flavoring or preservatives.

If pregnant or nursing, consult a health care practitioner before using.

Product of Finland

Europharma
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Did You Know?

The estimated ratio of Omega-6 to Omega-3 fatty acids in the typical Western diet is about 20:1. Experts believe that a ratio of 6:1 or less is necessary for optimal health. The increased intake of omega-6 at the expense of Omega-3 is often attributed to the high level of vegetable fats in the typical American diet. These vegetable oils are very high in omega 6 fatty acids and very low in Omega-3 fatty acids. Corn oil has an Omega-6:3 ratio of 60:1 and safflower oil 77:1.

*THESE STATEMENTS HAVE NOT BEEN EVALUATED BY THE FOOD AND DRUG ADMINISTRATION.
THESE PRODUCTS ARE NOT INTENDED TO DIAGNOSE, TREAT, CURE OR PREVENT DISEASE.

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The research articles and study abstracts that you are about to view in the EuroPharma USA Library were prepared by independent authors and researchers. They are being reproduced on this site in their entirety. No such article or study abstract is intended to promote a particular manufacturer or brand of dietary supplement. This information is not intended to replace the advice of your health care practitioner. If you have any medical conditions, or are taking any prescription or nonprescription medications, see your physician and discuss all aspects of your treatment before altering or discontinuing any course of therapy. Accordingly, individuals must necessarily assume responsibility for their own actions, safety, and health, and the company is not liable or responsible for any loss, injury, or damage allegedly arising from any information posted on this cite.

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